Program Assistant, Department of Culinary Arts and Professional Food Studies
Roxanna Sidorchuk has always enjoyed working with people, even from a young age when she worked with her parents, who managed an apartment complex. She started working at a dental office after graduating high school, first as a volunteer and then as a full-time position until her first child was born. Working from home while she raised her family, Roxanna continued to provide administrative relief work in the dental field, covering holidays and short-term leave positions. She returned to the work force as a customer service representative with TD Bank.
In 2012, Roxanna was hired as the daytime hostess for Ernest’s Dining Room. In 2013, she took the opportunity to move back into administration as the administrative support for the School of Hospitality and Culinary Arts. Roxanna continues to provide excellent customer service and support to the staff and students in the Department of Culinary Arts and Professional Food Studies.