Student Showcase Buffet
Your lunch plans just got fancier
You can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students for a great price. The selection varies weekly and features fantastic creations that the students have learned in class.
Dine In:
Jan. – Apr. $34.50 per person, includes tax & gratuity
11 a.m. - 12:30 p.m
Our Features
Garde Manger
Appetizers and various cold Hors d’oeuvres, including salads, cold cuts, artisanal cheeses, and fresh-baked rolls.
Closes at 1 p.m.
Contemporary
Main dishes and entrées with a variety of hot side dishes and a meat carving station.
Closes at 1:10 p.m.
Patisserie
Desserts, pastries, handmade chocolates, mousses, and cakes.
Closes at 1:20 p.m.
Unfortunately, we cannot accommodate specific dietary restrictions or allergies. We encourage all guests to exercise caution and discretion when selecting items from the buffet, especially if they have known allergies or dietary restrictions. Your safety and well-being are important to us and we appreciate your understanding.