Pure Leaf High Tea
Saturday, October 14, 2017
High Tea: 3:00 p.m.
|Cream of Spiced Celeriac Soup|
|Maple Smoked Salmon Roulade with Fennel and Lavender
Cucumber Sandwich with Mint, Chive, Lime Zest and Cream Cheese
Grilled Flatbread of Arugula, Prosciutto, Balsamic Reduction and Caerphilly
Italian Peasant Style Bread, Fritessaus, Sweet Onion and Parsley
Potato Apple Pancake with Thyme Crème Fraiche and Crispy Leeks
|Chocolate Trifle with Mango Coconut
Salted Caramel Beignet
Green Tea Shortbread
Lemon Cake with Raspberry Cream
Seasonal Fruit Tart with Diplomat Cream and Shaved Dark Chocolate
Dietary Restrictions: When you purchase your tickets you will be asked whether anyone in your party has allergies or dietary restrictions. If applicable, please list dietary restrictions for each guest in as much detail as possible. Unfortunately we are not able to accommodate vegan or lactose intolerant guests for High Tea at this time.