June 14, 2010
NAIT culinary students’ creations appear in national magazines
Three student’s recipes part of a “made with Real Cream” national advertising campaign
Katie Blackmore’s Chocolate Peanut Butter Tarts, Brittani Blake’s Raspberry Cream with Berries and Andrew Newman’s Thai Green Curry Chicken are all in June’s Chatelaine, Canadian Living and Today’s Parent magazines. The pullout recipe cards are included in an ad for “made with Real Cream”. Katie’s tart also received a full-page spread.
The student’s recipes are a spinoff from a recipe contest NAIT did with Alberta Milk. In December, three other students had their recipes selected to appear on cards which will be handed out this summer at large public events. Those cards are also now in circulation.
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