NAIT culinary students’ creations appear in national magazines

June 14, 2010

NAIT culinary students’ creations appear in national magazines

Three student’s recipes part of a “made with Real Cream” national advertising campaign

Katie Blackmore’s Chocolate Peanut Butter Tarts, Brittani Blake’s Raspberry Cream with Berries and Andrew Newman’s Thai Green Curry Chicken are all in June’s Chatelaine, Canadian Living and Today’s Parent magazines. The pullout recipe cards are included in an ad for “made with Real Cream”. Katie’s tart also received a full-page spread.

http://www.realcreamrecipes.com/desserts/recipe_chocolatePeanutButterCheesecakeTarts.html

http://www.realcreamrecipes.com/desserts/recipe_raspberryCreamWithBerries.html

http://www.realcreamrecipes.com/mains/recipe_thaiGreenCurryChicken.html

The student’s recipes are a spinoff from a recipe contest NAIT did with Alberta Milk. In December, three other students had their recipes selected to appear on cards which will be handed out this summer at large public events. Those cards are also now in circulation.

For more information, please contact:

Rayne Kuntz
Media Relations Coordinator
P 780.471.8450 C 780.916.8307  E raynek@nait.ca