About 60 NAIT Culinary Arts and Retail Meatcutting students gave up part of their Thanksgiving weekend to prepare, cook and serve a traditional Thanksgiving meal to Edmonton’s less fortunate at Boyle Street Community Services.
More than 1,400 people enjoyed the students’ skilfully prepared dinner, which included:
The student participants are part of Club Culinaire, a student-managed club that is heavily involved in the community.
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