Looking for that special recipe to make your next dinner party or brunch extra special? Try one of these delicious dishes, the favourites of our staff, alumni and friends, and you'll have your guests raving.
- Salmon en Papillote (see a How-To video demonstration)
- Lobster Eggs Benedict
- Lamb Loin
- Scallop Carpaccio
- Bucatini All-Amatriciana
- Lemony Zucchini Flaxseed Muffins
In fall 2009, NAIT Culinary Arts students impressed Alberta Milk judges with their real cream recipes.
For more great recipes, like these and ones listed on the right hand side of this page, see our How-To section for recipes with step-by-step video instruction.