NAIT's Department of Culinary Arts and Professional Food Studies has been providing skilled graduates to the hospitality industry for more than 40 years. Our graduates have found jobs all over the world – meet some of them and hear their stories about how their NAIT education helped them succeed.
For a guide to restaurants featuring NAIT Culinary Arts grads, visit NAIT's techlife website.
Daniel Bibby, Culinary Arts Apprenticeship '88
Daniel Bibby (Culinary Arts Apprenticeship '88) discusses how the instructors, networking opportunities, and contacts he found at NAIT opened doors to a successful career in the hotel industry.