Commercial kitchens are full of potentially dangerous equipment and situations. This collection of instructional videos from NAIT explains how to manage the hazards and prevent injury.
It's not every day NAIT Culinary Arts students get a private lesson from a celebrity chef. Rob Feenie shares some of his expertise, as part of the three-day Hokanson Chef in Residence mentoring program.
View highlights from the 2008 Culinary Olympics in Erfurt, Germany. Team NAIT was competing against dozens of chefs from around the world, most of which have years of experience on Team NAIT.
Here are a few videos from NAIT's Retail Meatcutting program taken during a recent segment for the Global Edmonton morning show.
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Watch more hospitality & culinary videos - see our Experts and How-To series in Resources.
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