Learn more from the staff and instructors in NAIT's School of Hospitality & Culinary Arts through our blogs. Informative, insightful, and even entertaining, these blogs share experience useful to students, industry professional, and even aspiring chefs at home.
Dishing It Out
In addition to his teaching duties, as a Program Chair, Chef Stanley Townsend is responsible for overseeing activities in the Culinary Arts Diploma Program and coordinating special events and high school activities. He has taught at NAIT for over 22 years.
In this blog, Chef Townsend, dishes about all things culinary - from tools and equipment, to ingredients and experiences, to things he's learned through his years of experience in the kitchen. Read his blog at http://www.nait.ca/blogs/hospitality.
