Preparing for Hong Kong!

Culinary Team NAIT is busy preparing for the Hong Kong International Culinary Classic 2011 (HKICC) at HOFEX, May 11 - 14, 2011.

HKICC is "one of the only four culinary competitions endorsed by WACS - World Association of Chefs Societies. Co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2011 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs/Cooks and Apprentices from close and far."

The 6 team members will be focused on specific areas of the competition, supported by Team NAIT Manager Vinod Varshney and Coaches Hong Chew and Clayton Folkers, and support member Margaret Andris.

Ashley Broad Individual Plated Entrees 
Tiffany Sorensen Individual Plated Appetizer 
Phillip J Robidoux 3 Course Lunch Menu 
David Leeder 3 Course Lunch Menu 
Pattaree Poprasat Individual Plated Entrees 
Jayden Kresnyak Individual Plated Entrees 

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