The Culinary Arts program is the cornerstone of the Department of Culinary Arts and Professional Food Studies. It provides current, relevant training in cooking fundamentals, as well as principles of gastronomy and culinary management. Students in the Culinary Arts program can complete a 1-year certificate, or continue on to a 2-year diploma. Students who complete the Culinary Arts diploma can also write the journeyman cook exam. Students can start the Culinary Arts program in September or January.
Baking and Pastry Arts
The Baking and Pastry Arts diploma is a 2-year program that provides training in traditional and contemporary baking methods. Students who complete the Baking and Pastry Arts diploma can also write the journeyman baker exam.
Professional Meat Cutting and Merchandising
The Professional Meat Cutting and Merchandising certificate is an intensive 5-month program that emphasizes both technical and customer service skills. The Professional Meat Cutting and Merchandising program is offered twice a year, classes start in September and in January.