See what Team NAIT created for the FHA Culinary Challenge 2010. These award-winning creations earned medals for every team member at this prestigious international show: 7 silver and 2 bronze medals.
View pictures of Team NAIT's award-winning creations from the 2010 Escoffier Society Culinary Competition in Toronto. Team NAIT won four gold and three silver medals - every team member came home with a medal.
View pictures from the media conference to announce celebrity Chef Rob Feenie as NAIT's first Hokanson Chef in Residence, or look at the highlights from the first day of demo sessions.
View highlights from the 2008 Culinary Olympics in Erfut, Germany. Team NAIT was competing against dozens of chefs from around the world, most of which have years of experience on Team NAIT.
View photos from the 2009 International Exchange programs. This year, NAIT students went to Tuscany, Italy to study at the Artusi Culinary Institute of Chianciano, while students visited NAIT from both the Hohere Bundeslehranstalt fur Tourismus in Retz, Austria and the Center for Culinary Arts in Manila, Philippines.
Wild Mushroom GatheringView photos from the Alberta Wild Mushrooms: From Field to Plate Continuing Education course, where students got in the fields, finding and picking their own mushrooms for cooking.
Baking Photo GalleryStudents in the Baking program receive training in the art and science of bread, cake and pastry making, as well as the many aspects of cake decorating.The following gallery shows some examples of what students learn in lab.
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View photos from NAIT Bakes: A Canadian Masters Workshop for industry professionals with renowned leaders in the baking field.
Visit the NAIT School of Hospitality & Culinary Arts YouTube channel for links to all our great videos.