Hokanson Chef in Residence Program

View pictures from the media conference to announce celebrity Chef Rob Feenie as NAIT's first Hokanson Chef in Residence, or look at the highlights from the first day of demo sessions.

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Team NAIT

View highlights from the 2008 Culinary Olympics in Erfut, Germany. Team NAIT was competing against dozens of chefs from around the world, most of which have years of experience on Team NAIT.

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International Exchange Programs

View photos from the 2009 International Exchange programs. This year, NAIT students went to Tuscany, Italy to study at the Artusi Culinary Institute of Chianciano, while students visited NAIT from both the Hohere Bundeslehranstalt fur Tourismus in Retz, Austria and the Center for Culinary Arts in Manila, Philippines.

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Wild Mushroom Gathering

View photos from the Alberta Wild Mushrooms: From Field to Plate Continuing Education course, where students got in the fields, finding and picking their own mushrooms for cooking.

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Baking Photo Gallery

Students in the Baking program receive training in the art and science of bread, cake and pastry making, as well as the many aspects of cake decorating.The following gallery shows some examples of what students learn in lab.

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