NAIT Bakes 2011

June 7 - 10, 2011 
NAIT School of Hospitality and Culinary Arts
Edmonton, Alberta

Don’t miss this outstanding opportunity for hands-on professional development. A unique experience for Canadian bakers now in its second year!

Learn and practice new techniques with two of North America’s most renowned baking educators. Each registrant will participate in 2 two-day workshops:

• Workshop 1: Laminating with Flair - Ciril Hitz, Johnson and Wales University
• Workshop 2: All About Sourdoughs - Didier Rosada, Red Brick Consulting

Four days of learning and fellowship

Participants will take both workshops, ensuring a memorable, in-depth learning experience. Ample time is built in for demonstration, discussion, hands-on practice and questions. All workshops are conducted in the spacious, high-tech baking laboratories on NAIT’s main campus.

Breakfast, lunch and dinner are provided each day, allowing participants even more time to network, share experiences and learn from each other.

Registration Information

Cost: $1,295
Registration cost includes workshops, daily ground transportation from preferred hotels to NAIT and back, and all meals (4 breakfasts, 4 lunches, and 3 dinners, all in Ernest's).

Register Now! Registration is on a first-come-first-served basis; register early to ensure your workshop choices.

Registration deadline: EXTENDED! Register now as limited spaces are still available.

Accommodations are extra. Preferred rates at a variety of Edmonton hotels have been secured; please see Plan Your Trip for details, including links to Edmonton accommodation and tourism information, maps and more.

We look forward to welcoming you!

Questions? Call Alan Dumonceaux at 780.471.8693.