NAIT Bakes 2011

Workshops

Each registrant will take 2 two-day workshops, one with each instructor.


Instructor: Didier Rosada
Red Brick Consulting

Workshop 1: All About Sourdoughs
Unravel the mysteries of sourdough cultures in this workshop. Understand the complexities to feeding, elaborating and maintaining a variety of sourdough cultures. Learn how to incorporate multiple preferments within a formula, and gain an understanding of the advantages and challenges when using multiple preferments. Correct mixing techniques, fermentation schedules and appropriate baking times will be covered in this hands-on course.


Instructor: Ciril Hitz
Johnson and Wales University

 Workshop 2: Laminating with Flair
Learn new and innovative Viennoiserie techniques for making beautiful and delicious breakfast pastries with Chef Ciril Hitz. This hands-on course will provide valuable instruction for making delicate and flaky pastries (both sweet and savory), covering everything from the classics to contemporary interpretations. Laminating as well as proper mixing and fermentation techniques will be covered as Ciril demonstrates practical ways that you can be artistically creative and finish your pastries with flair!

Register Now! Registration is on a first-come-first-served basis; register early to avoid disappointment.

Registration deadline: EXTENDED! Register now as limited spaces are still available.

 

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