2010 Escoffier Society

Award-winning dishes from Escoffier Culinary Salon

Culinary Team NAIT won four gold and three silver medals - every team member cam home with a medal - at the Escoffier Society Culinary Competition, held in Toronto in March 2010. This was an important win on the national scene, and an important stepping stone to upcoming competitions. Read more about the competition in Medal Sweep for Culinary Team NAIT.


Have a Question?

Ask NAIT - Get answers to your questions online.

Phone: 780.471.6248
Toll free: 1.877.333.6248

We're on YouTube!

Visit the NAIT School of Hospitality & Culinary Arts YouTube channel for links to all our great videos.