Ernest's is CLOSED for the summer.

We will reopen for:
> Lunch on August 28, 2018
> Dinner on September 7, 2018

Thank you for your patronage!

Royal Winemaker Culmina Wine Dinner

Join Ernest's Dining Room and Pacific Wine and Spirits on September 13, 2018, as we feature Don Triggs of Culmina Winery in British Columbia. The Culinary students will be pairing a delicious 4 course menu paired with Culmina wines.

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT – in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.