Join Ernest's Dining Room and Pacific Wine and Spirits on September 13, 2018, as we feature Don Triggs of Culmina Winery in British Columbia. The Culinary students will be pairing a delicious 4 course menu paired with Culmina wines.
Learn from the pros – the celebrated chefs of NAIT – in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.
Our student chefs include members of Culinary Team NAIT, which has won several international awards.