Hours

Lunch Seating - BBQ Lunch
August 29, 2017 to September 1, 2017
11:00 a.m. to 12:45 p.m.

Friday Student Showcase Buffet
Will resume September 15, 2017

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Will resume September 7, 2017
Tuesday to Friday
6:00 p.m to 7:15 p.m.

Taylor Fladgate Port Dinner

September 14, 2017

with Jorge Ramos

Reception: 6:00 p.m.
Dinner 6:30 p.m.

Ticket price: $95/person (all-inclusive)

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.