Hours

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Lunch Seating
Closed April 25 to May 2
Open May 3 to June 15
Monday - Thursday
11:30 a.m. to 12:30 p.m.

Friday Student Showcase Buffet
Closed until September
11:00 a.m. to 12:30 p.m.
(online reservations unavailable)
$30 - all inclusive

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Closed April 19 - September
Tuesday to Friday
6:00 p.m to 7:15 p.m.

Lobsterfest

May 29, 2016

Riverview Room, Shaw Conference Centre
4:30 p.m.

$55/person or $50/person in groups of 6 or more!
Tickets available online

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

School of Hospitality and Culinary Arts

Our student chefs include members of Culinary Team NAIT, which has won several international awards.