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Lunch Seating
Monday to Friday
11:30 a.m. - 1 p.m.

Daytime Parking Pass Required

Dinner Seating
Tuesday to Friday
5:30 - 8 p.m.

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Chefs Table

The Chef's Table at Ernest's Dining Room is designed to be a unique "classroom" experience for dining enthusiasts. You are given the opportunity to sit in an intimate behind-the-scenes kitchen setting, giving you front-row seats to witness the entire cooking process.

Grapes vs. Grains Dinner

Ernest’s is proud to present this unique dinner with the help of Pacific Wines and Spirits and Alley Kat Brewing Company. Chef Michael Hassall will create a 5 course menu that you will have the opportunity to taste with both a grape and a grain.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.