Hours

Lunch Seating
Monday - Friday
11:00 a.m. to 12:45 p.m.

Friday Student Showcase Buffet
Will resume in September 2017

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Tuesday to Friday
5:30 p.m to 7:15 p.m.

Bender Wine Dinner

May 5, 2017

Dinner at 6:00 p.m.

$95/person (all-inclusive)

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.