Hours

Lunch Seating
Monday to Thursday
11:30 a.m. - 12:30 p.m.

Friday Student Showcase Buffet
11 a.m. - 12:30 p.m. >> Read more

Daytime Parking Pass Required
Email: twright@nait.ca

Dinner Seating
Tuesday to Friday
6:00 - 7:15 p.m.

Chefs Table

The Chef's Table at Ernest's Dining Room is designed to be a unique "classroom" experience for dining enthusiasts. You are given the opportunity to sit in an intimate behind-the-scenes kitchen setting, giving you front-row seats to witness the entire cooking process.

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT – in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.