Hours

Lunch Seating
11:30 a.m. to 12:30 p.m.

Friday Student Showcase Buffet
11:00 a.m. - 12:30 p.m.

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Tuesday to Friday
6:00 p.m to 7:15 p.m.

17th Century Dinner

January 27, 2018

Dinner: 6:00 p.m.

3 course dinner paired with wine and a copy of the book "Preserving on Paper"

Ticket price: $105/person (all-inclusive)

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.