Hours

Lunch Seating
Monday to Friday
11:00 a.m. to 1:00 p.m.

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Tuesday to Friday
5:30 p.m to 7:45 p.m.

Gin-paired Dinner

Join us for a special gin-paired dinner on Saturday, June 16, 2018.

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT – in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.