Hours

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Lunch Seating
Monday - Thursday
11:30 a.m. to 12:30 p.m.

Friday Student Showcase Buffet
11:00 a.m. to 12:30 p.m.
$30 - all inclusive

Daytime Parking Pass Required
Email twright@nait.ca

Dinner Seating
Tuesday to Friday
6:00 p.m to 7:15 p.m.

Hundred Wine Journey

January 25, 2017

Sparkling wine reception @ 6:00 p.m.
Meal to follow

$125/person (inclusive)

Culinary Boot Camps

Learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure. Our chefs are chosen for their extensive industry experiences and their ability to share that knowledge in a supportive learning environment.

The Department of Culinary Arts and Professional Food Studies

Our student chefs include members of Culinary Team NAIT, which has won several international awards.