Banquet - Lunch
Ernest's is now CLOSED. We will reopen for lunch on August 28, 2018, with a new, fresh and exciting menu.
Please see below for an example of our menu options.
Please choose your banquet menu from the options below. All diners will be served the same menu. We will do our best to accommodate diners with allergies or dietary restrictions.
- 2 Courses - $28 per person (includes tax, gratuity, coffee and tea)
- 3 Courses - $38 per person (includes tax, gratuity, coffee and tea)
Lunch Banquet Menu Options
Course One (choose one item to serve entire group)
|Fried Brussel Salad
smoked apples | ham and carrot jam | walnuts | pomegranate egg
|Roasted Tomato Soup
sunflower seeds | tomato chips | chocolate pretzels
beef tenderloin | dried fruits | prosecco vinaigrette | pistachio crumble
butter sautéed | beet molasses | dried raspberries | avocado
Course Two (choose one item to serve entire group)
root beer braised short rib | duck fat brioche | garlic potato wedges | arugula | saskatoon gastrique
braised belly | grilled citrus reduction | parsnip purée | shaved carrot, radish and beet
battered pickerel | pea purée | pecorino custard | haskap vinegar | mint
seasonal vegetables | white sauce | ricotta | tomato salad
Course Three (choose one item to serve entire group)
graham cracker | coffee cardamom ganache | toasted marshmallow | strawberry
mirror glaze | vanilla mascarpone | pecan praline | apple chip
honeycomb | meringue | sugar cookie | raspberry