Gluten Alternative Wine Dinner
Saturday, January 26, 2019 - 6:00 p.m.
Enjoy the many varieties of gluten alternatives across a multiple course menu created by our Executive Chef Michael Hassall where he will feature modifications of well know dishes suitable for a celiac diet. These dishes will be paired with wine for a unique dining experience.
A Night in the Pink Wine Dinner
Saturday, February 9, 2019 - 6:00 p.m.
Looking for a fun evening out? Then come celebrate "A Night in Pink" Wine Dinner with us. Ernest's Exec. Chef Michael along with Pacific Wine & Spirits have teamed up to create a Pink themed 4 course menu paired with Rosé wines. We encourage all who come to dress in their favorite pink attire!
edmontonCHEFS Jr. Valentine's Dinner
Monday, February 12, 2019 - Reservation Seatings from 6:00 p.m. - 7:15 p.m.
Book online or call Ernest's 780-471-8676
$65/person all-inclusive (table d'hote menu)
NAIT Ooks Hockey Gala
Tuesday, February 19, 2019 - 6:30 p.m.
We are excited to host NAIT Ooks Men & Women's Hockey Gala. This Gala will help raise money for our NAIT hockey programs. We will feature a cocktail reception style event where each station will be paired with wine. As you mingle with our NAIT hockey teams, you will be able to bid on their Silent Auction during the night as well.
Freson Bros. Family Food Competition Showcase
Saturday, February 23, 2019 - 6:00 p.m.
We are thrilled to collaborate with Freson Bros. on the inaugural Cook, Butcher, & Baker Food Competition Showcase, featuring the top students from the Department of Culinary Arts & Professional Food Studies. 6 teams, 18 different dishes, 5 hours and 150 discerning diners! Which team will reign supreme? In elegant surroundings while you mix and mingle, sip and savor your way around the food stations! Tickets are $50/person
Gerard Bertrand Wine Dinner
Thursday, March 7, 2019 - 6:30 p.m.
We, along with Pacific Wine and Spirits are excited to welcome Brand Ambassador, Nicolas Galy, with Gerard Bertrand Winery from Languedoc. Our Culinary students will be creating mouth-watering dishes that will pair nicely with Gerard Bertrand wines.