Hospitality & Culinary

Our students benefit from experienced faculty, comprehensive curriculum and NAIT’s state-of-the-art Hokanson Centre for Culinary Arts.

Each year, NAIT’s Culinary program provides students with the rare opportunity to learn first-hand from some of the best chefs in the world.

What a day! Loved the Indian meal cooked by the talented @NAIT culinary students & @EatDrinkVijs! #ChefInRes
Andrea @littlemissandrea

Name Delivery Open Studies Outcome
Baker
N/A Journeyman Certificate
Baking & Pastry Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Baking and Pastry Arts
Day Yes Diploma
Certified Chef de Cuisine
Evening/Weekends N/A Continuing Education - Non-Credit
Cook
N/A Journeyman Certificate
Cooking for Health Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Culinary Arts
Day Evening/Weekends Yes Diploma
Culinary Boot Camps
Evening/Weekends N/A Continuing Education - Non-Credit
Culinary General Interest Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Event Management Certificate
Evening/Weekends N/A Certificate - Non-Credit
Food Safety
Distance Online N/A Continuing Education - Non-Credit
Hospitality Management
Day Evening/Weekends Yes Diploma
Hotel and Restaurant Supervision Certification
Online Evening/Weekends N/A Certificate - Non-Credit
International Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Kitchen Skills Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Professional Meat Cutting and Merchandising
Day Yes Certificate - Credit
A Taste of the Middle East | NAIT
N/A Continuing Education
Accommodation Theory | NAIT
Yes Credit
Advanced Artisan Breads | NAIT
N/A Credit
Advanced BBQ Techniques | NAIT
Evening/Weekends N/A Continuing Education
Advanced Chocolate and Pastry | NAIT
N/A Credit
Advanced Showpieces | NAIT
N/A Credit
Advanced Thai Cooking | NAIT
N/A Continuing Education
Artisan Bread Baking | NAIT
Evening/Weekends N/A Continuing Education
Artisan Bread Baking Level II | NAIT
Evening/Weekends N/A Continuing Education
Artisanal Pizza | NAIT
Evening/Weekends N/A Continuing Education
Authentic Global Cuisine | NAIT
Evening/Weekends N/A Continuing Education
Baking and Ingredient Theory | NAIT
N/A Credit
Baking and Pastry | NAIT
Day N/A Credit
Baking for Alternative Diets | NAIT
N/A Credit
Baking for Food Service Operations | NAIT
N/A Credit
Baking Science and Technology | NAIT
N/A Credit
Baking Theory 1 | NAIT
N/A Credit
Baking Theory 2 | NAIT
Day N/A Credit
Bar and Beverage Service | NAIT
Yes Credit
BBQ Basics | NAIT
Evening/Weekends N/A Continuing Education
Beginner Sushi | NAIT
Evening/Weekends N/A Continuing Education
Cake and Cookie Fundamentals | NAIT
N/A Credit
Cakes, Pastries & Plated Desserts | NAIT
N/A Continuing Education
Catering and Convention Management | NAIT
Day Yes Credit
CCI Practical Exam | NAIT
Day N/A Continuing Education
CCI Written Exam | NAIT
Day N/A Continuing Education
Contemporary Cuisine | NAIT
Day N/A Credit
Contracts and Negotiations | NAIT
Day Evening/Weekends N/A Continuing Education
Cooking New Orleans Style | NAIT
Evening/Weekends N/A Continuing Education
Cooking Night Out | NAIT
N/A Continuing Education
Cooking with Wild Game | NAIT
N/A Continuing Education
Cost Controls CCC | NAIT
Evening/Weekends N/A Continuing Education
Creating Critical Paths & Production Schedules | NAIT
Day Evening/Weekends N/A Continuing Education
Creative Concepts | NAIT
Day Evening/Weekends N/A Continuing Education
Culinary Boot Camp | NAIT
N/A Continuing Education
Culinary Fundamentals for Baking Professionals | NAIT
N/A Credit
Culinary Operations | NAIT
Day N/A Credit
Culinary Operations | NAIT
Yes Credit
Cupcake Making Fundamentals | NAIT
Evening/Weekends N/A Continuing Education
Cured Meats, Cheeses & Pickles | NAIT
N/A Continuing Education
Decadent Chocolates & Truffles | NAIT
Evening/Weekends N/A Continuing Education
Decorating and Confectionary Arts | NAIT
N/A Credit
Dessert and Pastry Making | NAIT
N/A Credit
Dining Room Operations | NAIT
Day N/A Credit
Dinner Party | NAIT
N/A Continuing Education
Entrepreneurship and Product Development | NAIT
N/A Credit
Evening Dining | NAIT
Day N/A Credit
Event Design and Venue Selection | NAIT
Day Evening/Weekends N/A Continuing Education
Event Management Capstone Project | NAIT
Evening/Weekends N/A Continuing Education
Event Management Communications | NAIT
Day Evening/Weekends N/A Continuing Education
Event Management Foundations | NAIT
Evening/Weekends N/A Continuing Education
Event Marketing | NAIT
Day Evening/Weekends N/A Continuing Education
Facilities Management | NAIT
Yes Credit
Food and Beverage | NAIT
Evening/Weekends N/A Continuing Education
Food and Beverage Cost Controls | NAIT
Yes Credit
Food and Beverage Service | NAIT
Day Yes Credit
Food Safety : Managing the HACCP Process | NAIT
Distance N/A Continuing Education
Food Safety | NAIT
Distance N/A Continuing Education
For the Love of Chocolate Boot Camp | NAIT
N/A Continuing Education
Front Desk Applications | NAIT
Yes Credit
Fusion Cooking | NAIT
N/A Continuing Education
Garde Manger | NAIT
Day N/A Credit
Gourmet Boot Camp | NAIT
N/A Continuing Education
Gourmet Burgers | NAIT
N/A Continuing Education
Green Meetings and Corporate Social Responsibility | NAIT
Evening/Weekends N/A Continuing Education
Health, Safety and Sanitation | NAIT
Online Yes Credit
Holiday Cookie Bake Off & Exchange | NAIT
Evening/Weekends N/A Continuing Education
Hospitality Career Management | NAIT
Day N/A Credit
Hospitality Law | NAIT
Yes Credit
Hospitality Management Ethics | NAIT
Day Yes Credit
Hospitality Supervision | NAIT
Yes Credit
Hotel Revenue Management | NAIT
Day Yes Credit
Human Resource Management | NAIT
Evening/Weekends N/A Continuing Education
Human Resource Planning CCC | NAIT
Evening/Weekends N/A Continuing Education
International and Specialty Baking | NAIT
N/A Credit
International Food and Culture | NAIT
Day N/A Credit
Introduction to Artisan Breads and Lamination | NAIT
N/A Credit
Introduction to Chocolate | NAIT
N/A Credit
Introduction to Cold Kitchen | NAIT
Day N/A Credit
Introduction to Decorating | NAIT
N/A Credit
Introduction to Molecular Gastronomy | NAIT
Evening/Weekends N/A Continuing Education
Introduction to Pastry | NAIT
N/A Credit
Introduction to Showpieces | NAIT
N/A Credit
Introduction to Tourism | NAIT
Day Yes Credit