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Hospitality & Culinary

Our students benefit from experienced faculty, comprehensive curriculum and NAIT’s state-of-the-art Hokanson Centre for Culinary Arts.

Each year, NAIT’s Culinary program provides students with the rare opportunity to learn first-hand from some of the best chefs in the world.

What a day! Loved the Indian meal cooked by the talented @NAIT culinary students & @EatDrinkVijs! #ChefInRes
Andrea @littlemissandrea

Name Delivery Open Studies Outcome
Baker
N/A Journeyman Certificate
Baking & Pastry Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Baking and Pastry Arts
Day N/A Diploma
Certified Chef de Cuisine
Evening/Weekends N/A Continuing Education - Non-Credit
Cook
N/A Journeyman Certificate
Culinary Arts
Day Evening/Weekends Yes Diploma
Culinary Boot Camps
Evening/Weekends N/A Continuing Education - Non-Credit
Culinary General Interest Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Event Management Certificate
Evening/Weekends N/A Certificate - Non-Credit
Food Safety
Distance Online N/A Continuing Education - Non-Credit
Hospitality Management
Day Evening/Weekends Yes Diploma
Hotel and Restaurant Supervision Certification
Online Evening/Weekends N/A Certificate - Non-Credit
International Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Kitchen Skills Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Professional Meat Cutting and Merchandising
Day Yes Certificate - Credit
A Taste of the Middle East | NAIT
N/A Continuing Education
Accommodation Theory | NAIT
Yes Credit
Advanced BBQ Techniques | NAIT
N/A Continuing Education
Advanced Thai Cooking | NAIT
N/A Continuing Education
Artisan Bread Baking | NAIT
N/A Continuing Education
Artisan Bread Baking Level II | NAIT
N/A Continuing Education
Artisanal Pizza | NAIT
N/A Continuing Education
Baking and Pastry | NAIT
Day N/A Credit
Bar and Beverage Service | NAIT
Yes Credit
BBQ Basics | NAIT
N/A Continuing Education
Beginner Sushi | NAIT
N/A Continuing Education
Cakes, Pastries & Plated Desserts | NAIT
N/A Continuing Education
Catering and Convention Management | NAIT
Yes Credit
Cooking New Orleans Style | NAIT
N/A Continuing Education
Cooking with Wild Game | NAIT
N/A Continuing Education
Culinary Operations | NAIT
Yes Credit
Cupcake Making Fundamentals | NAIT
N/A Continuing Education
Decadent Chocolates & Truffles | NAIT
N/A Continuing Education
Event Management Foundations | NAIT
Evening/Weekends N/A Continuing Education
Facilities Management | NAIT
Yes Credit
Food and Beverage Service | NAIT
Day N/A Credit
Food Safety | NAIT
Online N/A Continuing Education
Front Desk Applications | NAIT
Yes Credit
Fusion Cooking | NAIT
N/A Continuing Education
Gourmet Burgers | NAIT
N/A Continuing Education
Hospitality Law | NAIT
Yes Credit
Hospitality Management Ethics | NAIT
Yes Credit
Hospitality Supervision | NAIT
Yes Credit
Hotel Revenue Management | NAIT
Yes Credit
International and Specialty Baking | NAIT
Day N/A Credit
Introduction to Cold Kitchen | NAIT
Day N/A Credit
Introduction to Molecular Gastronomy | NAIT
N/A Continuing Education
Journeyperson Cook Exam Preparation | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills I - The Art of Garde Manger & Knife Skills | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills II - Flavour Recognition, Stocks & Soups | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills III - Sauces | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills IV - Vegetable Preparation & Cooking | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills V - Preparing & Cooking Meat, Poultry, & Fish | NAIT
Evening/Weekends N/A Continuing Education
Line Cooking Fundamentals | NAIT
Day N/A Credit
Marketing And Merchandising | NAIT
Day Yes Credit
Marketing for Tourism and Hospitality | NAIT
Day N/A Credit
Meat Cutting Basics | NAIT
N/A Continuing Education
Meat Fabrication & Shop Operations Introduction | NAIT
Day N/A Credit
Meat Fabrication & Shop Operations Part 2 | NAIT
Day N/A Credit
Meat Fabrication and Shop Operations Part 3 | NAIT
Day N/A Credit
Meat Theory | NAIT
Day N/A Credit
Meat, Poultry and Seafood | NAIT
Day N/A Credit
Menu Planning and Development | NAIT
Day Yes Credit
Nutrition and Sanitation | NAIT
Day N/A Credit
Pasta Making | NAIT
N/A Continuing Education
Pastry Boot Camp | NAIT
Day N/A Continuing Education
Patisserie | NAIT
Day N/A Credit
Preparing Event Financial Plans | NAIT
Evening/Weekends N/A Continuing Education
Professional Experience | NAIT
N/A Credit
Purchasing and Financial Controls | NAIT
Day N/A Credit
Restaurant Management | NAIT
Yes Credit
Retail Operations | NAIT
Yes Credit
Rooms Division Operations | NAIT
Day N/A Credit
Safety, Equipment and Maintenance | NAIT
Day N/A Credit
Sausage Making: Fresh/Cured/Smoked | NAIT
N/A Continuing Education
Soup, Vegetables and Starches | NAIT
Day N/A Credit
Technology for Event Administration | NAIT
Evening/Weekends N/A Continuing Education
Thai Cooking | NAIT
N/A Continuing Education
The Baking Professional | NAIT
Day Yes Credit
The Culinary Professional | NAIT
Day Yes Credit
Tour of Asia:CHN JPN Malaysia | NAIT
N/A Continuing Education
Tour of France, Spain & Portug | NAIT
N/A Continuing Education
Tour of India: Basics, Essentials & Regional Cuisine | NAIT
N/A Continuing Education
Tour of the Mediterranean | NAIT
N/A Continuing Education
Tourism Information Management | NAIT
Day N/A Credit