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Continuing EducationHospitality & Culinary

Come play in our kitchen.

Learn from the best. Gain valuable kitchen and cooking skills from NAIT’s celebrated chefs through hands-on practice, lectures and demonstrations in NAIT’s state of the art kitchens.

“Living on a farm inspired me to enlist in NAIT’s Continued Education Culinary Bootcamps to grow my culinary skills.”
Jessica Vaudan (Culinary and Pastry Boot Camps '17)
Name Delivery Open Studies Outcome
Baking & Pastry Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Certified Chef de Cuisine
Evening/Weekends N/A Continuing Education - Non-Credit
Culinary Boot Camps
Evening/Weekends N/A Continuing Education - Non-Credit
Culinary General Interest Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Event Management Certificate
Evening/Weekends N/A Certificate - Non-Credit
Food Safety
Distance Online N/A Continuing Education - Non-Credit
Hotel and Restaurant Supervision Certification
Online Evening/Weekends N/A Certificate - Non-Credit
International Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
Kitchen Skills Cooking Courses
Evening/Weekends N/A Continuing Education - Non-Credit
A Taste of the Middle East | NAIT
N/A Continuing Education
Advanced BBQ Techniques | NAIT
Evening/Weekends N/A Continuing Education
Advanced Thai Cooking | NAIT
N/A Continuing Education
Artisan Bread Baking | NAIT
Evening/Weekends N/A Continuing Education
Artisan Bread Baking Level II | NAIT
N/A Continuing Education
Artisanal Pizza | NAIT
N/A Continuing Education
BBQ Basics | NAIT
N/A Continuing Education
Beginner Sushi | NAIT
N/A Continuing Education
Cakes, Pastries & Plated Desserts | NAIT
N/A Continuing Education
CCI Practical Exam | NAIT
Day N/A Continuing Education
CCI Written Exam | NAIT
N/A Continuing Education
Contracts and Negotiations | NAIT
Evening/Weekends N/A Continuing Education
Cooking New Orleans Style | NAIT
Evening/Weekends N/A Continuing Education
Cooking with Wild Game | NAIT
N/A Continuing Education
Cost Controls CCC | NAIT
Online N/A Continuing Education
Creating Critical Paths & Production Schedules | NAIT
Evening/Weekends N/A Continuing Education
Creative Concepts | NAIT
Evening/Weekends N/A Continuing Education
Culinary Boot Camp | NAIT
Day N/A Continuing Education
Cupcake Making Fundamentals | NAIT
N/A Continuing Education
Decadent Chocolates & Truffles | NAIT
N/A Continuing Education
Event Design and Venue Selection | NAIT
Evening/Weekends N/A Continuing Education
Event Management Capstone Project | NAIT
Evening/Weekends N/A Continuing Education
Event Management Communications | NAIT
Day Evening/Weekends N/A Continuing Education
Event Management Foundations | NAIT
Evening/Weekends N/A Continuing Education
Event Marketing | NAIT
Day Evening/Weekends N/A Continuing Education
Food and Beverage | NAIT
Evening/Weekends N/A Continuing Education
Food Safety : Managing the HACCP Process | NAIT
N/A Continuing Education
Food Safety | NAIT
Distance Online N/A Continuing Education
Fusion Cooking | NAIT
N/A Continuing Education
Gourmet Burgers | NAIT
N/A Continuing Education
Green Meetings and Corporate Social Responsibility | NAIT
Evening/Weekends N/A Continuing Education
Human Resource Management | NAIT
Evening/Weekends N/A Continuing Education
Human Resource Planning CCC | NAIT
Online N/A Continuing Education
Introduction to Molecular Gastronomy | NAIT
N/A Continuing Education
Journeyperson Cook Exam Preparation | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills I - The Art of Garde Manger & Knife Skills | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills II - Flavour Recognition, Stocks & Soups | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills III - Sauces | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills IV - Vegetable Preparation & Cooking | NAIT
Evening/Weekends N/A Continuing Education
Kitchen Skills V - Preparing & Cooking Meat, Poultry, & Fish | NAIT
Evening/Weekends N/A Continuing Education
Managing Beverage Service | NAIT
N/A Continuing Education
Managing Front Office Operations | NAIT
N/A Continuing Education
Managing Houseskeeping Operations | NAIT
N/A Continuing Education
Managing Service in Food and Beverage Operations | NAIT
N/A Continuing Education
Managing Technology in the Hospitality Industry | NAIT
N/A Continuing Education
Meat Cutting Basics | NAIT
N/A Continuing Education
Menu Planning CCC | NAIT
Online N/A Continuing Education
NAIT BAKES | NAIT
N/A Continuing Education
Networking | NAIT
Evening/Weekends N/A Continuing Education
Nutrition CCC | NAIT
Online N/A Continuing Education
Operations Specialization Capstone | NAIT
Evening/Weekends N/A Continuing Education
Pasta Making | NAIT
N/A Continuing Education
Pastry Boot Camp | NAIT
Day N/A Continuing Education
Planning and Control for Food and Beverage Operations | NAIT
N/A Continuing Education
Planning Strategies for Event Management | NAIT
Evening/Weekends N/A Continuing Education
Preparing Event Financial Plans | NAIT
Evening/Weekends N/A Continuing Education
Professionalism and Ethics | NAIT
Evening/Weekends N/A Continuing Education
Program Creation | NAIT
Evening/Weekends N/A Continuing Education
Program Planning Specialization Capstone | NAIT
Evening/Weekends N/A Continuing Education
Risk Management for Events | NAIT
Evening/Weekends N/A Continuing Education
Sausage Making: Fresh/Cured/Smoked | NAIT
N/A Continuing Education
Security and Loss Prevention Management | NAIT
N/A Continuing Education
Special Events Capstone Project | NAIT
N/A Continuing Education
Supervision in the Hospitality Industry | NAIT
N/A Continuing Education
Technology for Event Administration | NAIT
Evening/Weekends N/A Continuing Education
Thai Cooking | NAIT
N/A Continuing Education
Tour of Asia:CHN JPN Malaysia | NAIT
N/A Continuing Education
Tour of France, Spain & Portug | NAIT
N/A Continuing Education
Tour of India: Basics, Essentials & Regional Cuisine | NAIT
N/A Continuing Education
Tour of the Mediterranean | NAIT
N/A Continuing Education
Writing Event Proposals | NAIT
Evening/Weekends N/A Continuing Education