BAK17 Decadent Chocolates & Truffles
This is the ultimate class for chocoholics. Indulge in learning about the different types and qualities of chocolate and how to identify them when purchasing chocolate for specific uses. Also, discover the secrets to those delicate truffles and how to make your own sweet treats. The chocolate-specific techniques covered are tempering, modeling, making chocolate flowers, casting chocolate (chocolate gift box), making various chocolates and decorating with chocolate.
Download a map with instructions to the U building classrooms (PDF, 776 kb)
Hours: 12.00
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Section C - Mar 20 to 27, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 2 to 11, 2012 Tue & Thu, 6:00 pm - 9:00 pm Material fee of $40 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Jan 29 to Feb 7, 2013 Tue & Thu, 6:00 pm - 9:00 pm Material fee of $40 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Phone: 780.471.6248
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