BAK17 Decadent Chocolates & Truffles
This is the ultimate class for chocoholics. Indulge in learning about the different types and qualities of chocolate and how to identify them when purchasing chocolate for specific uses. Also, discover the secrets to those delicate truffles and how to make your own sweet treats. The chocolate-specific techniques covered are tempering, modeling, making chocolate flowers, casting chocolate (chocolate gift box), making various chocolates and decorating with chocolate.Download a map with instructions to the U building classrooms (PDF, 776 kb)
Hours: 12.00
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Section A - Oct 5 to 12, 2010 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. Fee: $225 Note: Payment not required for waitlist course enrollment. |
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Section B - Feb 3 to 10, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. Fee: $225 |