NAIT BAKES is a four-day Masters Workshop event geared to professionals in the baking industry. In small groups of their peers, participants will learn and practise new techniques with high-profile guest instructors, some of North America’s most renowned baking educators.
NAIT BAKES features 2 two-day workshops:
• Laminating with Flair with instructor Ciril Hitz
• All About Sourdough with instructor Didier Rosada
Registration cost includes:
• two workshops and all related materials
• daily ground transportation between recommended hotel and NAIT Main Campus
• four breakfasts, four lunches and three evening meals in NAIT’s award-winning dining room, Ernest’s.
Hours: 28.00
| If there are no dates listed for the course you're looking for, please call 780.471.6248 or email AskNAIT@nait.ca. |
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Phone: 780.471.6248
Toll free: 1.877.333.6248