BAK28 The Art of Sugar Decoration
Try your hand at novelty sugar craft. This is an intense and rewarding course on the sweet development of sugar decorations. Find out how you use sugar to make simple decorations using the techniques of pulled, blown, cast, straw, rock and bubble sugar. Impress even yourself as you learn to make swans, roses and ribbons. You will also cover the skills of sugar boiling, sugar storage and isomalt use (demonstration only).
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section B - May 8 to 15, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Nov 13 to 20, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Apr 23 to 30, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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