BAK31 Cakes, Pastries & Plated Desserts
All the desserts you love made in picture perfect form by your own hands. Learn to bake a wide array of both classic and trendy desserts — from tiramisu and crème brule to strawberry charlottes and vanilla bean panna cotta. You’ll also learn different forms of plate presentation using garnishes and sauces.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 12.00
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Section A - Nov 2 to 9, 2010 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. . Fee: $225 Note: Payment not required for waitlist course enrollment. |
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Section B - Mar 15 to 22, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. Fee: $225 |