BAK31 Cakes, Pastries & Plated Desserts

All the desserts you love made in picture perfect form by your own hands. Learn to bake a wide array of both classic and trendy desserts — from tiramisu and crème brule to strawberry charlottes and vanilla bean panna cotta. You’ll also learn different forms of plate presentation using garnishes and sauces.

Download a map with instructions to the U Building classrooms (PDF, 773 kb)


Hours: 12.00
Register Online now for:
Enrollment Opens:
Jun 1, 2010 		Section A - Nov 2 to 9, 2010
Tue & Thu, 6:00 pm - 10:00 pm
Material fee of $25 plus GST due at time of registration. .
Fee: $225
Enrollment Opens:
Jun 1, 2010 		Section B - Mar 15 to 22, 2011
Tue & Thu, 6:00 pm - 10:00 pm
Material fee of $25 plus GST due at time of registration.
Fee: $225
Last Updated: 3/20/2010 2:54:22 AM

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