BAK31 Cakes, Pastries & Plated Desserts
All the desserts you love made in picture perfect form by your own hands. Learn to bake a wide array of both classic and trendy desserts — from tiramisu and crème brule to strawberry charlottes and vanilla bean panna cotta. You’ll also learn different forms of plate presentation using garnishes and sauces.
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 12.00
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Section B - Mar 6 to 13, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 Note: Payment not required for waitlist course enrollment. |
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Section BB - Mar 6 to 13, 2012 Tue & Thu, 6:30 pm - 10:30 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 30 to Nov 6, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Oct 30 to Nov 6, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Mar 19 to 26, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Mar 19 to 26, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Phone: 780.471.6248
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