BAK32 Artisan Bread Baking
What could be more perfect than a tangy sourdough loaf you make yourself? Whether you are an at-home baker or a professional, use this course to learn how to make European-inspired breads by culturing and nurturing your own mother sour and building a sponge to enhance flavor. As a class, you’ll make traditional breads using creative ingredients and practicing professional techniques for mixing, kneading, folding, and shaping.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section D - Feb 16 to 23, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Sept 18 to 25, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Jan 15 to 22, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Phone: 780.471.6248
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