BAK33 Breakfast Pastries - Croissants, Danish & Cinnamon Buns
Ever wondered how all those delicate layers are created in croissants and Danish pastries? It’s all in the secret of laminated doughs. Discover how you can make a variety of croissants and Danishes in your own kitchen that will dazzle your family and friends. It’s amazingly easy to make these mysterious pastries. Nothing like a sticky, gooey, cream cheese-topped cinnamon bun to have with your morning coffee. Enjoy!Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Oct 19 to 26, 2010 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. Fee: $225 Note: Payment not required for waitlist course enrollment. |
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Section B - Mar 1 to 8, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $25 plus GST due at time of registration. Fee: $225 |