BAK400 Cake Decorating Principles

Think every occasion should be celebrated with a beautiful cake? Learn how you can make professional-looking cakes with dazzling decorative embellishments. Skill development in the areas of coating, borderwork, linework, simple flower piping of roses and inscription writing will be included, as well as the use of colour theory and practice. In every class, you will enjoy both demonstrations and hands-on practice. You’ll even have the opportunity to combine everything you’ve learned to complete a one-tier wedding or anniversary style cake.

There will be some equipment required for the course: a styrofoam dummy and board, decorating tips, bags, and a rose nail. These supplies will be available from the instructor at the first class at an estimated cost of $25.

Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 15.00

Register now for:
	Section C - Feb 27 to Mar 12, 2012 Mon & Wed, 6:00 pm - 9:00 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235 Note: Payment not required for waitlist course enrollment.
	Section D - Feb 27 to Mar 12, 2012 Mon & Wed, 6:00 pm - 9:00 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section A - Sept 19 to Oct 3, 2012 Mon & Wed, 6:30 pm - 9:30 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section B - Sept 19 to Oct 3, 2012 Mon & Wed, 6:30 pm - 9:30 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section C - Nov 21 to Dec 5, 2012 Mon & Wed, 6:00 pm - 9:00 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section D - Feb 25 to Mar 11, 2013 Mon & Wed, 6:30 pm - 9:30 pm Material fee of $35 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $235

Last Updated: 2/9/2012 9:08:48 PM