BAK405 Modern Wedding Cakes
When a cake is at the centre of attention, you want to make sure the fondant is flawless and the design dramatic. By building on BAK400 Cake Decorating Principles, you will gain more insight on how to plan, prepare and decorate a wedding cake using butter creams or sugar paste. Modern designs and decorating mediums such as fondant, gum paste, sugar art, modeling chocolate and royal icing will be demonstrated. There will be plenty of time as well, to work on your own wedding cake projects.Prerequisite: BAK400 Cake Decorating Principles or practical knowledge of this area.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Apr 19 to May 3, 2010 Mon, 6:00 pm - 10:00 pm GST Applicable Fee: $240 Note: Payment not required for waitlist course enrollment. |
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Section AA - Apr 19 to May 3, 2010 Mon, 6:00 pm - 10:00 pm GST Applicable Fee: $240 |
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Section B - May 31 to June 14, 2010 Mon, 6:00 pm - 10:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $240 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Apr 4 to 18, 2011 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. Fee: $225 |
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Enrollment Opens: Jun 1, 2010 |
Section B - May 30 to June 13, 2011 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. Fee: $225 |