When a cake is at the centre of attention, you want to make sure the fondant is flawless and the design dramatic. By building on BAK400 Cake Decorating Principles, you will gain more insight on how to plan, prepare and decorate a wedding cake using butter creams or sugar paste. Modern designs and decorating mediums such as fondant, gum paste, sugar art, modeling chocolate and royal icing will be demonstrated. There will be plenty of time as well, to work on your own wedding cake projects.
Recommended: BAK400 or practical knowledge of this area.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Apr 16 to 30, 2012 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Section AA - Mar 26 to Apr 9, 2012 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Section B - May 28 to June 11, 2012 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Apr 15 to 29, 2013 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - May 27 to June 10, 2013 Mon, 6:00 pm - 10:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $230 |
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Phone: 780.471.6248
Toll free: 1.877.333.6248