BAK405 Modern Wedding Cakes

When a cake is at the centre of attention, you want to make sure the fondant is flawless and the design dramatic. By building on BAK400 Cake Decorating Principles, you will gain more insight on how to plan, prepare and decorate a wedding cake using butter creams or sugar paste. Modern designs and decorating mediums such as fondant, gum paste, sugar art, modeling chocolate and royal icing will be demonstrated. There will be plenty of time as well, to work on your own wedding cake projects.

Prerequisite: BAK400 Cake Decorating Principles or practical knowledge of this area.

Download a map with instructions to the O Building classrooms (PDF, 863 kb)


Hours: 12.00
Register Online now for:
Section A - Apr 19 to May 3, 2010
Mon, 6:00 pm - 10:00 pm
GST Applicable
Fee: $240
Note: Payment not required for waitlist course enrollment.
Section AA - Apr 19 to May 3, 2010
Mon, 6:00 pm - 10:00 pm
GST Applicable
Fee: $240
Section B - May 31 to June 14, 2010
Mon, 6:00 pm - 10:00 pm
Please enter E-Mail addresses for students. GST Applicable
Fee: $240
Enrollment Opens:
Jun 1, 2010
Section A - Apr 4 to 18, 2011
Mon, 6:00 pm - 10:00 pm
Material fee of $30 plus GST due at time of registration.
Fee: $225
Enrollment Opens:
Jun 1, 2010
Section B - May 30 to June 13, 2011
Mon, 6:00 pm - 10:00 pm
Material fee of $30 plus GST due at time of registration.
Fee: $225
Last Updated: 3/19/2010 1:49:55 PM

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