BAK414 Baking By Hand Made Easy

Bring the art of handmade baking back. Using techniques and tips from the pros, you will learn how to make four quality baked items by hand. The specific items are traditional, long-standing favourites of bakery lovers. Roll-up your sleeves for:
• tea biscuits
• pie dough and fruit pies
• bread and dinner buns
• German Paste fruit flan filled with pastry cream

Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 8.00

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Register Online now for:
Enrollment Opens: Jun 1, 2010	Section B - Apr 13 to 20, 2011 Wed, 6:00 pm - 10:00 pm Material fee of $20 plus GST due at time of registration. Fee: $180
Courses not available for online registration:
In Progress	Section B - Mar 10 to 17, 2010 Wed, 6:00 pm - 10:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $195

Last Updated: 3/16/2010 12:13:53 AM