BAK414 Baking By Hand Made Easy

Bring the art of handmade baking back. Using techniques and tips from the pros, you will learn how to make four quality baked items by hand. The specific items are traditional, long-standing favourites of bakery lovers. Roll-up your sleeves for:

• tea biscuits

• pie dough and fruit pies

• bread and dinner buns

• German Paste fruit flan filled with pastry cream



Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 8.00

Register now for:
Section A - Apr 11 to 18, 2012
Wed, 6:00 pm - 10:00 pm
Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations.
Fee: $185
Enrollment begins
Jun 1, 2012
For additional information,
please call 780-471-6248
or email asknait@nait.ca 		Section A - Apr 10 to 17, 2013
Wed, 6:00 pm - 10:00 pm
Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations.
Fee: $185
Last Updated: 2/9/2012 8:56:09 PM

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Phone: 780.471.6248
Toll free: 1.877.333.6248

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