BAK414 Baking By Hand Made Easy
Bring the art of handmade baking back. Using techniques and tips from the pros, you will learn how to make four quality baked items by hand. The specific items are traditional, long-standing favourites of bakery lovers. Roll-up your sleeves for:• tea biscuits
• pie dough and fruit pies
• bread and dinner buns
• German Paste fruit flan filled with pastry cream
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 8.00
| Register Online now for: | |
|
Section B - Apr 13 to 20, 2011 Wed, 6:00 pm - 10:00 pm Material fee of $20 plus GST due at time of registration. Fee: $180 |