BAKG1007 - Introduction to Pastry
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RequisitesThis course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1002, BAKG1003.
|20773||X01 (lab)||Jan 6 to Mar 20, 2020||Closed||Day||Main Campus|
|20774||X02 (lab)||Jan 6 to Mar 20, 2020||Open||Day||Main Campus|