BAKG1008 - Introduction to Artisan Breads and Lamination
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RequisitesThis course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1002, BAKG1003.
|20775||X01 (lab)||Jan 6 to Mar 20, 2020||Closed||Day||Main Campus|
|20776||X02 (lab)||Jan 6 to Mar 20, 2020||Open||Day||Main Campus|