BAKG2004 - Baking for Alternative Diets
This course examines ingredient and formula modifications to accommodate alternative diets. Students will develop, prepare and evaluate a variety of specialty products to suit dietary options and restrictions.
This course is available to students in the Baking and Pastry Arts program. Pre-Requisite: BAKG1002.
||Sep 3 to Oct 11, 2019
||Oct 21 to Dec 13, 2019
Want to enrol in this course?
Log in to the MyNAIT Portal to enrol in this course. New to NAIT? Learn how to apply for full-time, part-time, or open studies.