BAKG2006 - International and Specialty Baking
Students will explore ethnic baking and alternative techniques, local ingredients, seasonal items, and consumer trends to produce traditional specialties from around the world.
This course is available to students in the Baking and Pastry Arts. Pre-Requisite: BAKG2001.
||Jan 6 to Feb 7, 2020
||Mar 23 to Apr 10, 2020
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