BAKG210 - Artisan Bread Baking Level II
Turn your passion into reality by baking unique and original breads through hands-on practice, lectures, and examples. Unlock the secrets to making bakery-quality dough by using creative ingredients and advanced methods for mixing, kneading, and preparing the dough. Gain skills in preparing traditional, European-inspired breads.
Improve your skills in artisan bread baking and apply them in a professional setting such as a bakery or restaurant or even at home.