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BAKG510 - NAIT BAKES

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Delivery Legend
Day Day Evening/Weekends Evenings & Weekends Online Online Distance Distance
Open Studies
A convenient and flexible way to try out NAIT credit courses without having to enrol in a specific program. A variety of delivery options (day, evening, online) let you study at your own pace to meet your own educational goals.
Computer-Based Learning
A self paced course where the individual learner interacts with a computer to acquire knowledge and skills.
Correspondence
A self paced course offered primarily through print media. Communication with a tutor or instructor can be by phone, email, regular mail, or other means.
Directed Research
A course in which student(s) conduct collaborative applied research with a sponsor. The research takes place at sponsor's location and/or NAIT, and is normally completed within a six month timeframe.
eLearning
An interactive online course, taught by an instructor, where the learner accesses total instructional time via the internet.
Face to Face
(In Person) A course with learning events in classroom or lab or by other electronic means guided by a facilitator using educational technologies such as video conference, web conference, or teleconference.
Work Placement
A course which is generally 6 weeks and longer in duration and requires a medium to high level of involvement from NAIT staff namely: Credit Work Experience, which applies only to the Applied Degree setting, Clinical Placement and Field Placement, both of which occur in the Certificate and Diploma program settings.
Professional Experience
The course name for all short-term program based work experience of less than 240 hours.
BAKG 510

Course Overview

NAIT BAKES is a four-day Masters Workshop event geared to professionals in the baking industry. In small groups of their peers, participants will learn and practise new techniques with high-profile guest instructors, some of the world's most renowned baking educators.

Registration cost includes:
• two workshops and all related materials
• four breakfasts, four lunches and three evening meals in NAIT’s award-winning dining room, Ernest’s.
Hours: 28.00

Course Sections

Register now by selecting one of the available sections:

Class # Section Dates Delivery Fees
26829 A01 Apr 24 to 27, 2018 Day $1395.00 Add To Waitlist
Online Enrollment Closed on

Face to Face

Apr 24 to 27 - Tue - Fri : 8:00 AM - 3:50 PM

Note: Payment not required for waitlist course enrollment.

GST applicable.

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  • Baking & Pastry Courses

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