CULA1103 - Meat, Poultry and Seafood
Using fundamental skills and techniques, students will prepare meats, poultry and seafood using dry and moist heat cooking methods.
This course is available to students in the Culinary Arts program. Co-requisite: CULA1101.
||Mar 26 to Apr 27, 2018
Want to enrol in this course?
Log in to the MyNAIT Portal to enrol in this course. New to NAIT? Learn how to apply for full-time, part-time, or open studies.