CULA1108 - Line Cooking Fundamentals
This course emphasizes the skills necessary in preparing breakfast and luncheon menus through the introduction of hot and cold sandwich combinations and light entree selections.
This course is available to students in the Culinary Arts program. Prerequisites: CULA1101, CULA102, CULA1103, CULA1104.
||Mar 19 to Apr 27, 2018
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