CULA2201 - Contemporary Cuisine
The course is designed to give students the opportunity to advance and refine their skills in cooking for large numbers of people in a realistic restaurant setting. Food preparation focuses on restaurant cooked to order production. Emphasis is placed on timing, organization, cost control and team work.
This course is available to students in the Culinary Arts program. Prerequisites: CULA1102, CULA1103, CULA1104, CULA1105, CULA1106, CULA1107, CULA1108.
||Mar 26 to Apr 27, 2018
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