CULA2202 - Menu Planning and Development
This course will establish a link between the importance of proper menu design and restaurant profitability. Topics such as restaurant demographics, cross-utilization, mark-up methods, menu analysis, sustainability and menu layout will be introduced in the form of lectures, assignments and group discussions.
Prerequisites: CULA1105, CULA1106. This course is available to Open Studies students.
||Jan 8 to Apr 27, 2018
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