CULA2206 - International Food and Culture
Emphasis in this course is placed on using various condiments and seasonings that are indigenous to different parts of the world in food preparation. Topics may include Far East, Middle Eastern, Mediterranean, and Continental cuisine. Students identify the culture and lifestyles of the countries visited to help understand the connection between food and culture.
This course is available to students in the Culinary Arts program. Prerequisites: CULA2201, CULA2204, CULA2207.
||Mar 26 to Apr 27, 2018
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