CULA2207 - Patisserie
This course will introduce concepts, skills and techniques for preparing classical and contemporary desserts and pastries for a fine dining room. Emphasis is placed on plated desserts, show pieces, and fancy gateau and pastries.
This course is available to students in the Culinary Arts program. Prerequisites: CULA1106, CULA1107.
||Feb 12 to Mar 23, 2018
||Mar 26 to Apr 27, 2018
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