Course Overview
Transform your approach to cooking vegetables, potatoes, and grains in this hands-on course. Discover the art of creating vibrant dishes using essential techniques like sautéing, poaching, steaming, roasting, and grilling. Dive into the world of vegetable and starch preparation, including potatoes, pasta, rice, and other grains. Enhance your menus with fresh, exciting combinations and develop the art of cooking these staple ingredients.
With the skills gained in this course, you will be able to use culinary techniques for cooking vegetables, potatoes, grains, and pasta.
It is required that you complete CULG210 and CULG220 before enrolling in this course.
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