CULG305 - Culinary Boot Camp
The course runs over a total of 36 hours, splitting each day into intensive and fun 8 hour sessions.
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
Register now by selecting one of the available sections:
|32572||E01||Jun 18 to 21, 2019||Day||$1025.00||Add To Cart|
|32573||E02||Jun 18 to 21, 2019||Day||$1025.00||Add To Waitlist|