CULG305 - Culinary Boot Camp
The course runs over a total of 36 hours, splitting each day into intensive and fun 8 hour sessions.
In the Culinary Boot Camp Level I course, you will receive:
• A comprehensive recipe guide
• A chef’s uniform including jacket, pants, necktie, hat, and apron
• Eclectic tastings, such as cheeses, olive oils, and flavoring components
• A tour of the NAIT kitchen
• A professional standard practical cooking exam
• Student prepared showcase graduation buffet
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
Register now by selecting one of the available sections:
|40234||E01||Jul 10 to 13, 2018||Day||$1025.00||Add To Waitlist|
|40235||E02||Jul 10 to 13, 2018||Day||$1025.00||Add To Cart|
|40236||E03||Jul 17 to 20, 2018||Day||$1025.00||Add To Cart|