CULG306 - Gourmet Boot Camp
Students enrolling in Gourmet Boot Camp should be able to:
Slice, dice and chop. Having excellent Knife skills is necessary so that daily time lines can be kept.
Comfortably prepare the 5 Mother Sauces.
Identify doneness factors in dry and moist heat cooking.
Practice excellent safety and sanitation habits in the kitchen.
The course runs over a total of 36 hours, splitting each day into intensive and fun 8 hour sessions.
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
The following sessions cannot be registered in online, or are in progress or completed:
|Enrollment begins Feb 5, 2018. Please call 780.471.6248 or Toll free at 1.877.333.6248 to register|
|40238||E01||Jul 17 to 20, 2018||Day||$1025.00|