CULG330 - Cured Meats, Cheeses & Pickles
If you have ever wondered about making charcuterie or salumi at home, or trying your hand at making some fresh cheese or perhaps impressing your guests at the next dinner party with an appetite inducing first course, then this boot camp is for you. This four day boot camp will introduce you to all of this and more.
We will explore an old world skill, using contemporary techniques and ingredients and turning something simple and pure into something luscious and appetizing.
The following sessions cannot be registered in online, or are in progress or completed:
|Enrollment begins Feb 5, 2018. Please call 780.471.6248 or Toll free at 1.877.333.6248 to register|
|40239||E01||Jul 10 to 13, 2018||Day||$1025.00|