CULG413 - Young Cheese Making Fundamentals
Skills gained in this course will enable you to create young cheeses, including mozzarella, ricotta, yogurt, mascarpone, and fondue – each with a variety of flavours and textures. Hands-on participation, coupled with skilled direction from expert instructors, will help you prepare an assortment of savoury cheeses to showcase for your friends and family.
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|15229||E01||Sep 22, 2018||Day||$155.00||Add To Waitlist|