CULG413 - Young Cheese Making Fundamentals
of flavors and textures. With instructor direction, students will go through the steps involved in making a variety of young cheeses including mozzarella, ricotta, yogurt, mascarpone, and a fondue. After learning the basic steps one can be enticed into
trying other young cheeses and possibly venture into aged cheeses.
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|25808||E01||Mar 8, 2018||Evening/Weekends||$155.00||Add To Cart|
|31805||E01||May 17, 2018||Evening/Weekends||$155.00||Add To Cart|