Sushi is both delicious and healthy, making it a favourite of food lovers everywhere. If you love sushi, why not learn to make sushi at home? You’ll discover all the tips and tricks you need to make restaurant quality sushi in your own home.
Hours: 4.00
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Section B - Mar 10, 2012 Sat, 9:00 am - 1:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 Note: Payment not required for waitlist course enrollment. |
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Section C - Mar 17, 2012 Sat, 9:00 am - 1:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 6, 2012 Sat, 9:00 am - 1:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Oct 24, 2012 Wed, 6:00 pm - 10:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Mar 9, 2013 Sat, 9:00 am - 1:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Mar 27, 2013 Wed, 6:00 pm - 10:00 pm Material fee of $20 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $120 |
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Phone: 780.471.6248
Toll free: 1.877.333.6248