HOS133 Thai Cooking
Enjoy an introduction to one of the most fashionable culinary trends. Through lecture, demonstration and hands-on preparation, you will be introduced to the many flavours of Thai cooking. The key ingredients, flavorings, seasonings, and insider tips about where to shop in Edmonton to obtain the authentic products will all be explored.
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 5.00
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Section B - Mar 3, 2012 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 27, 2012 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Jan 19, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Mar 2, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Mar 30, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Phone: 780.471.6248
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